Salmon, Avocado & Cucumber Salad
Ingredients (For a single portion)
For the salad
1 salmon fillet
A handful of mixed salad leaves such as rocket, watercress, baby spinach, chard etc
Half or 1 small cucumber
For the dressing
Juice and zest of half a lemon
1 tsp honey
2 tsp extra virgin olive oil
A few chopped mint leaves
Salt & pepper as per taste
Massage the salmon fillet with olive oil, salt & pepper and squeeze some lemon juice on it. Put it away to grill in a preheated oven at 200 degrees celsius, skin side up. Grill for approximately 4 minutes on each side.
Meanwhile, prepare the dressing by mixing all the ingredients in a jar and giving it a good shake.
Slice & peel the avocado. Place leaves in a salad bowl and throw in the cucumber (cut into wedges or diced or grated). Top it with avocado pieces and the salmon fillet. Finally dress your salad.